General Info

Producer: Rodolfo Boillat

Variety: Catuai

Process: Honey

Micro-region: Carrizal de Alajuela

Altitude: 1,400 M.A.S.L.

Roast: Light-medium Agtron 65

Cup Description

Aroma: Very defined notes of toasted seeds such as almond, walnut, or hazelnut

Flavor: Hazelnut, caramel, almond, grapefruit, peach, and brown sugar

Acidity: Medium with notes of grapefruit and lime

Body: Medium with creamy texture